Menu

The menu is a mix of French regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!

AdSense
Hussam Al-Maamari HTML‏

AdSense
Hussam Al-Maamari HTML‏

---

Starters

Salmon Canapés
Smoked salmon topped with crème fraîche, dill and capers

AdSense
Hussam Al-Maamari HTML‏

$15.00

Pork Rillettes
With quick pickle of dried apricots and pistachio crumble
$14.00

Provençal Vegetable Tart
With seasonal vegetables
$12.50

---

Mains

Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
$25.50

Bouillabaisse
Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish
$26.00

Sole Meunière
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
$28.00

---

Desserts

Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache
$12.00

Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé
$13.00

Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese
$12.00

---

Our fish is responsibly caught from sustainable sources.